Every Jar, a Story.

Slow-smoked over oak wood with a blend of Darjeeling hill spices. Deep, smoky, and unmistakably authentic. Best enjoyed with steamed rice or momos.

Infused with wild Sikkimese herbs, timur pepper, and a hint of fermented bamboo. Earthy, fragrant, and extraordinary.

Made in cold-pressed mustard oil with whole spices. A bold, rustic flavour that tastes like the hills on a rainy day.

Sichuan pepper (timur) meets fire-roasted Dalle chillies. Numbing, spicy, and absolutely addictive. Not for the faint-hearted.

Bright, tangy, and light. Hill lemon zest with fresh herbs — the perfect companion for rice, bread, or anything you fancy.

4 jars — Smoked, Herbed, Mustard, and Timur. The complete hill experience in one gift-ready box. Perfect for families, festivals, and foodies.